Sessions

October 21
Restaurant Law Center Board Meeting & Luncheon
Opening Remarks
When Congress Comes Calling - Presented by Jenner & Block
California's Been Good to Me? - Presented by Littler
Welcome Reception
October 22
Breakfast
Navigating the New AI-Driven Wage and Hour Litigation in the Restaurant Industry - Presented by Epstein Becker Green
Fueling the Debate: The Latest on Gas Bans, Anti-Gas Measures, and the Fight to Keep Natural Gas in the Kitchen - Presented by Baker Botts
Delivery Fees, Menu Pricing & Algorithmic Pricing: The Explosion of Class Actions, Mass Arbitration, and Enforcement Activity and Related Risk Mitigation - Presented by Skadden
Lunch & Keynote Speaker
The FLCA and First-Contract Bargaining: Legal, HR, and Operational Implications for Restaurant Employers - Presented by Jackson Lewis
Negotiating & Documenting Transactions with Celebrities and Influencers - Presented by Greenberg Traurig
Feeling the Heat: OSHA Heat Regulations and Restaurant Operations - Presented by Fisher Phillips
Happy Hour Reception
Dine Around Dinners
October 23
Breakfast
Extended Producer Responsibility (EPR) and the Restaurant Industry: Understanding Obligations, Compliance, and Strategic Response - Presented by Steptoe
Closing Remarks