10th Annual Restaurant Legal Summit
Join us in October for the 10th Annual Restaurant Legal Summit!
The premier event for legal and HR professionals in the restaurant industry!
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Join the Restaurant Law Center this October 21-23 for the 10th Annual Restaurant Legal Summit in San Diego! Learn and connect with other industry chief legal officers, attorneys, and human resource professionals. In addition to meeting senior representatives from some of the industry’s most successful brands, attendees get access to the latest information on current trends and best practices from legal experts at some of the nation’s top law firms. They also get opportunities to earn CLE, SHRM, and HRCI credit hours while attending sessions and to enjoy great food and networking at relaxed social events.
2026 VENUE & HOTEL
Kona Kai San Diego Resort
1551 Shelter Island Dr, San Diego, CA 92106
Sessions
- October 21
- Restaurant Law Center Board Meeting & Luncheon
- Opening Remarks
- When Congress Comes Calling - Presented by Jenner & Block
- California's Been Good to Me? - Presented by Littler
- Welcome Reception
- October 22
- Breakfast
- Navigating the New AI-Driven Wage and Hour Litigation in the Restaurant Industry - Presented by Epstein Becker Green
- Fueling the Debate: The Latest on Gas Bans, Anti-Gas Measures, and the Fight to Keep Natural Gas in the Kitchen - Presented by Baker Botts
- Delivery Fees, Menu Pricing & Algorithmic Pricing: The Explosion of Class Actions, Mass Arbitration, and Enforcement Activity and Related Risk Mitigation - Presented by Skadden
- Lunch & Keynote Speaker
- The FLCA and First-Contract Bargaining: Legal, HR, and Operational Implications for Restaurant Employers - Presented by Jackson Lewis
- Negotiating & Documenting Transactions with Celebrities and Influencers - Presented by Greenberg Traurig
- Feeling the Heat: OSHA Heat Regulations and Restaurant Operations - Presented by Fisher Phillips
- Happy Hour Reception
- Dine Around Dinners
- October 23
- Breakfast
- Extended Producer Responsibility (EPR) and the Restaurant Industry: Understanding Obligations, Compliance, and Strategic Response - Presented by Steptoe
- Closing Remarks
