9th Annual Restaurant Legal Summit
Join us in October for the 9th Annual Restaurant Legal Summit!
The premier event for legal and HR professionals in the restaurant industry!
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Join the Restaurant Law Center this October 22-24 for the 9th Annual Restaurant Legal Summit in Tampa, Florida! Learn and connect with other industry chief legal officers, attorneys, and human resource professionals. In addition to meeting senior representatives from some of the industry’s most successful brands, attendees get access to the latest information on current trends and best practices from legal experts at some of the nation’s top law firms. They also get opportunities to earn CLE, SHRM, and HRCI credit hours while attending sessions and to enjoy great food and networking at relaxed social events.
2025 VENUE & HOTEL
JW MARRIOTT & TAMPA MARRIOTT WATER STREET
All conference programming will be held at the JW Marriott (510 Water Street, Tampa, FL, 33602). Our room block will be at the Tampa Marriott Water Street (505 Water Street, Tampa, FL, 33602).
Sessions
- October 22
- Restaurant Law Center Board Meeting & Luncheon
- Welcome to Tampa – Event Kickoff & Opening Remarks
- How The Trump Administration Will Impact Restaurants' Cross-Border Operations: How Operations Differ When Expanding into Mexico - Presented by Fisher Phillips
- Sunshine & Storm Clouds: The Good and Bad on California Legal & Policy Front - Presented by Greenberg Traurig
- October 23
- The Privacy Minefield: Avoiding Litigation Pitfalls in a Tech-Driven World - Presented by Skadden
- Employer IE&D Programs: Navigating Change in the New Administration - Presented by Littler
- Wage and Hour Watch: DOL’s Enforcement Priorities and Emerging Litigation Trends - Presented by Epstein Becker Green
- Keynote Session: Tariffs and the Constitution: Who Holds the Power?
- Injunctive Relief and Associational Standing after Trump v. CASA - Presented by Jenner & Block
- Knock, Knock: What to Do When ICE Is at the Door? - Presented by JacksonLewis
- Legal Insights on Emerging Chemical Concerns Impacting the Restaurant Industry - Presented by Steptoe
- October 24
- Navigating the Crosscurrents: Climate Policy and Energy Access in a Shifting Legal Landscape - Presented by Baker Botts
- Closing Remarks: Site Announcement for 2026 Restaurant Legal Summit
- Optional Activity: Tampa Aquarium
CONFERENCE SPEAKERS
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Dina Adham
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Angelo I. Amador
Angelo Amador is Executive Director of the Restaurant Law Center. He also serves as Senior Vice President of Legal Advocacy and Regulatory Counsel for the National Restaurant Association.
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Kathleen A. Barrett
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Megan Berge
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Vern Cassin
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Jot Condie
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Paul DeCamp
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Felice B. Ekelman
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Michael Feinman
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Eli Freedberg
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Gabriel K. Gillett
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Anthony G. Hopp
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Riley Lagesen
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Ryan P. Lessmann
Ryan Lessmann is the Office Managing Principal of the Denver, Colorado, office of Jackson Lewis P.C. He practices primarily in the area of employment litigation, including representing employers against claims alleging discrimination, retaliation, and wrongful termination, matters involving trade secret protection, restrictive covenants and unfair competition, and various contract issues.
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J. Mark Little
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Emily N. Litzinger
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Josh Lute
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Michael W. McTigue, Jr.
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Rebecca Melsky
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Beth Milito
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Sarah Mussetter
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James Paretti, Jr.
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Alden J. Parker
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Amy L. Peck
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Chappell Phillips
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Josh Robbins
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Anne Rollings
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Hans Schmidt
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Meredith C. Slawe
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Alexander M. Smith
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Eva St. Clair
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Dawn Stoewe
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Masaru Torito
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Thomas Jon Ward
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Todd Woodruff
